Breakfast and More


Getting a good breakfast is an often overlooked aspect of guest accommodation, but we’re proud to say that we’re part of the increasing number of locally owned B&B’s that are giving the first meal of the day our full attention. Our family is full of ‘foodies’ and we pride ourselves on delivering the very highest standards of food.

Breakfast the way you want it….

The mainstay of our selection is of course the classical full English. Our award winning butcher Jacksons provide our delicious dry cured bacon and breakfast chipolatas. Free range eggs from local farms are cooked to perfection however you like them; poached or soft scramble is our recommendation but we’ll let you decide. Buttered speciality toast with preserves will ensure you don’t start your day on the moors feeling hungry.

We also offer a range of other options for those who don’t fancy quite as much. Full fry ups can get a bit too filling after a couple of days so we also offer occasional breakfast specials Toasted sourdough toast topped with a grilled chestnut (mushroom), avocado slices, bacon and grilled tomatoes. If you have any special dietary requirements or if there is something you would particularly like to have just let us know and we will do our best to provide them.

Vegetarians and vegans aren’t forgotten either, and our veggie sausages are so delicious that even the meat-eaters ask for them! Fruit salad, cereal, our own cinnamon and apple porridge and yoghurt are of course available.

We take the sourcing of our food very seriously. You will never find danish bacon or caged-hen eggs in any of our food. Where possible, everything we can source is local, and of course, homemade and delicious!

Our breakfasts are made to order, as we like to offer you our local ingredients as fresh as possible. Breakfast in the dining room is between 8.00 am and 9 am.

Full fry ups can get a bit too filling after a couple of days so we occassionally offer special breakfasts. Specials are made to order too so choice is the order of the day at Grosmont House.
Breakfast in the dining room is between 8.00 am and 9 am. If you require an earlier breakfast please let us know in advance and if you have any special dietary requirements or if there is something you would particularly like to have. We make every effort to source the best quality, locally produced foodstuffs. We source our bacon and sausages from the two award winning suppliers: near famous butchers Jacksons of Ruswarp. They provide us with delicious, free range and home cured products.–>

 

“THE KEY TO A GOOD FULL ENGLISH IS QUALITY INGREDIENTS MADE FROM HAPPY ANIMALS AND COOKED WITH A LITTLE LOVING CARE.“

 

The Grosmont House Yorkshire breakfast is served in our beautiful new dining room.

Grosmont House homemade granola

Meusli

Gourmet greek yoghurt

Fresh Fruit Salad

Seeded Bread

Any combination of the following:

< dry cured bacon Totters free range sausages-->

Free range eggs, fried or scrambled

Oven roasted tomatoes

Sauteed mushrooms

Juice

Yorkshire tea (or choose one of our fine speciality teas)

or fresh coffee

Daily Specials

A change is as a good as a holiday…so go for one of our daily specials

Smoked-salmon-with-scrambled-eggs-on-toast

breakfast


As we settle in to life at Grosmont House and the business of running a first class bnb, we aim to serve evening meals from time. Selma’s years spent as a caterer/cook/chef will mean that we have the experience and passion to provide fine food that is delicious and packed with flavour. PLease talk a look at our other complementary websites our outside catering company A Moveable Feast: www.a-moveable-feast.co.uk and the Leaping Hare pop up restaurant http://theleapinghare.wix.com/theleapinghare